Raised beds at the Son­theim campus

Raised beds at the Son­theim campus

with the friend­ly sup­port of AOK-Heilbronn-Franken

With the sup­port of the AOK we from the sus­tain­abil­i­ty depart­ment have start­ed the raised beds project at the Son­theim cam­pus. The goal is of course to grow our own fruits and veg­eta­bles. Under the #gar­den­fri­day we post inter­est­ing arti­cles every Friday:

  • on the progress of the project
  • to sea­son­al fruits and vegetables
  • on pos­i­tive prop­er­ties on the body of var­i­ous fruits and vegetables
  • on sus­tain­abil­i­ty issues

But you can stay up to date not only on Insta­gram. Also on Yam­mer, in the newslet­ter and here on this page you can find out every­thing about raised beds, sus­tain­abil­i­ty, fruit and vegetables.

Are you ready for our gar­den project? We need YOUR sup­port! The raised beds and the first seedlings are grad­u­al­ly mak­ing their way around cam­pus. So if you feel like prov­ing your green thumb at the uni­ver­si­ty, feel free to con­tact us by mail at nach­haltigkeit-hnvs.hs-heilbronn.de!

AOK — Heilbronn-Franconia

Lat­est posts — #gar­den­fri­day

Brus­sels sprouts — Small but nice

Brus­sels sprouts are a typ­i­cal autumn/winter veg­etable. The small cab­bages are full of healthy nutri­ents and should there­fore actu­al­ly be eat­en more, because we lack vit­a­mins and nutri­ents espe­cial­ly in the cold sea­sons. Final­ly, Brus­sels sprouts pro­tect us from colds and flu infec­tions. Read more

Grapes — An ide­al snack for between meals

Heil­bronn as a wine region is known for its grapes. But grapes can be processed not only into wine, because they are very ver­sa­tile. They can also be processed into juice, jel­ly, raisins or even grape seed oil. But not enough of that, they con­tain Read more

Pear — Juicy, sweet and healthy

What is the say­ing? You should­n’t com­pare apples with pears. Even if the two are not the same fruit, they still have some sim­i­lar­i­ties. For exam­ple, both are very dear. The pear even counts Read more

Leek — A strong leek

Leeks are prob­a­bly bet­ter known to most peo­ple as leeks. But many also think that leeks and leeks are two dif­fer­ent veg­eta­bles. The fact is, this veg­etable sim­ply has two dif­fer­ent names. Leeks are very ver­sa­tile. You can Read more

Pump­kin — giant with great variety

Autumn time is pump­kin time. Whether as a dec­o­ra­tion for Hal­loween in front of the door or as a dish for din­ner — every­one knows him and he is gain­ing more and more pop­u­lar­i­ty, because the pump­kin has very many healthy prop­er­ties and not only in the Read more